Hokkaido Curly Instant Ramen
Each batch begins with hand-selected heirloom wheat, stone-milled for a delicate texture. The dough undergoes a triple-kneading process, followed by a 48-hour cold fermentation to enhance elasticity and depth of flavor. Our signature steam-curled shaping method locks in the perfect bite before the noodles are air-dried in a Himalayan salt chamber for a refined finish.
Crafted for those who demand more from instant ramen—because luxury should be effortless.
Each batch begins with hand-selected heirloom wheat, stone-milled for a delicate texture. The dough undergoes a triple-kneading process, followed by a 48-hour cold fermentation to enhance elasticity and depth of flavor. Our signature steam-curled shaping method locks in the perfect bite before the noodles are air-dried in a Himalayan salt chamber for a refined finish.
Crafted for those who demand more from instant ramen—because luxury should be effortless.
Each batch begins with hand-selected heirloom wheat, stone-milled for a delicate texture. The dough undergoes a triple-kneading process, followed by a 48-hour cold fermentation to enhance elasticity and depth of flavor. Our signature steam-curled shaping method locks in the perfect bite before the noodles are air-dried in a Himalayan salt chamber for a refined finish.
Crafted for those who demand more from instant ramen—because luxury should be effortless.
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